Kashmiri Chilli Powder 200g

Kashmiri Chilli Powder 

🔬 Botanical Name: Capsicum annuum

🌍 Origin:

• Native to Kashmir, India
• Grown widely in regions like Jammu & Kashmir and Himachal Pradesh

Benefits:

1. Natural Color Enhancer:
   Rich red color makes food visually appealing without adding much heat.
2. Mild Heat:
   Ideal for people sensitive to spicy food—low on the Scoville scale.
3. Rich in Antioxidants:
   Contains Vitamin C, Vitamin A, and capsaicin (in small quantity).
4. Boosts Metabolism (Mildly):
   Supports digestion and increases appetite.
5. Anti-inflammatory Properties:
   May help soothe inflammation and support heart health.

Form:

• Fine powder – used in spice blends, curries, marinades, and sauces.

Color:

• Deep red to crimson – vibrant, naturally bright.

Precautions:

• Use in moderation: Excessive consumption may cause acidity or digestive discomfort.
• Storage: Keep in an airtight container, away from moisture and sunlight to retain color and freshness.
• Check for purity: Ensure it’s free from artificial coloring or adulterants (common in low-quality powders).