Natural Black Salt 250g

Root2Leaf Organic Natural Black Salt offers a variety of health benefits, thanks to its mineral-rich composition and unique properties. Here are some key benefits:

• Rich in Minerals: Black salt, also known as "Kala Namak" contains essential minerals like iron, calcium, potassium, and magnesium. These minerals support overall health, including bone health and proper cellular function.
  
• Supports Digestion: Black salt is often used in traditional medicine to aid digestion. It helps stimulate the production of bile in the liver and promotes better digestion, reducing bloating and gas.
  
• Alkalizing Effect: Despite its salty taste, black salt has an alkalizing effect on the body, which may help balance pH levels and support overall health.
  
• Improves Electrolyte Balance: The potassium and sodium in black salt help maintain proper electrolyte balance, supporting healthy nerve function and hydration levels.
  
• Detoxification: Black salt is believed to help with detoxification by promoting proper kidney and liver function, as well as encouraging the elimination of toxins from the body.
  
• Natural Flavor Enhancer: Root2Leaf Organic Black Salt provides a rich, savory flavor, making it an excellent seasoning alternative to regular salt, with the added benefit of being a more natural option free from additives.
  
• Supports Skin Health: The minerals in black salt may also contribute to healthy skin by helping to balance fluid retention and providing a gentle detoxifying effect when used in skincare.
  
• Helps with Respiratory Health: Black salt is sometimes used in Ayurvedic practices to alleviate respiratory issues, such as asthma or congestion, due to its natural anti-inflammatory properties.
  

Root2Leaf Organic Natural Black Salt provides a natural, mineral-rich alternative to traditional table salt, offering a range of health benefits while enhancing the flavor of your meals.

Natural black salt, also known as Kala Namak, is a mineral-rich salt with a distinctive dark color and a pungent, savory flavor. It is commonly used in South Asian cuisine and traditional medicine for its unique taste and numerous health benefits, including aiding digestion, balancing electrolytes, and supporting detoxification. Unlike regular salt, it contains essential minerals like iron, potassium, and magnesium.