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Organic Chilli Flakes 200g

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Why our products are unique: 

  • Absolutely 100% organic without any artificial chemicals
  • Tested for Heavy metals, Pesticides and steroids
  • With 100% purity of natural ingredients
  • Completely Real-Natural and thus absolutely health-friendly
  • Made of fresh crops to ensure the best of results
  • This product is organically grown and processed in accordance with the USDA’s National Organic Program (NOP).
13.99 13.99 Tax Included
13.99 Tax Included

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    Organic Chilli Flakes

    Organic Chilli Flakes are made from sun-dried red chillies that are crushed into small, flavorful flakes. They offer a bold, spicy kick and are widely used to enhance the taste of pizzas, pastas, stir-fries, sauces, and more. Produced without any additives or preservatives, these flakes retain the natural heat and aroma of dried chillies, making them a must-have in every spice lover’s kitchen.

    Botanical Name: Capsicum annuum

    Form: Crushed Flakes

    Heat Level: Medium to Hot

    Origin: India

    Certified Organic: ACO, USDA, India Organic

    Health Benefits:

    • Boosts Metabolism: Contains capsaicin, which may increase fat burning and support weight management.
    • Heart Support: May help improve blood circulation and maintain healthy cholesterol levels.
    • Aids Digestion: Stimulates digestive enzymes and may reduce bloating or indigestion.
    • Rich in Antioxidants: Helps fight oxidative stress and boosts immune function.
    • Flavor Without Calories: Adds heat and depth to meals without added salt, sugar, or fat.

    Origin – India:

    Sourced from certified organic farms in India, especially from regions like Andhra Pradesh and Rajasthan, where chillies are grown in optimal dry and sunny conditions. Harvested, sun-dried, and crushed with care to retain natural oils and spicy intensity.

    ⚠️ Precautions:

    • Spicy Product: Use in moderation. Excessive intake may cause heartburn or stomach discomfort.
    • Avoid Contact with Eyes/Skin: Wash hands thoroughly after handling.
    • Pregnancy & Nursing: Safe in culinary amounts; consult a healthcare provider for medicinal use.
    • Children: Use sparingly in meals for children or spice-sensitive individuals.
    • Storage: Store in a cool, dry place away from light and moisture to maintain freshness.